Elevate your restaurant management skills with this online course, exploring food safety, service types, menu development, and effective inventory management.
Explore the link between tourism and gastronomy, the role of food in culture and sustainable alignment with the 2030 Agenda.
Master culinary basics, innovative techniques, menu development, and catering management in this comprehensive course for aspiring chefs and culinary enthusiasts.
Develop professional training skills, enhance communication, and learn to design impactful training sessions in diverse professional settings.