11Dec2024
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In today’s rapidly evolving world, both the media sector and education share a similar predicament in terms of how to adjust to new technology. As someone who has worked in the digital media space for over 13 years, I have witnessed massive changes in how people consume their daily news, I’ve seen century-old revenue models collapse, and attention spans shorten.
The tourism sector has faced unprecedented volatility and uncertainty over the past 5 years, both globally and locally. The pandemic and its related restrictions, the geopolitical situation and local conflicts, the acceleration of inflation and price increases, and the disruption of logistical chains led to the share of tourism in the global economy decreasing significantly. By the end of 2023 only a few destinations had managed to return to 2019 levels.
The American Hotel and Lodging Educational Institute (AHLEI) established in 1953, is one of the foremost certifying bodies and publishers of quality resources to train, develop, and certify hospitality industry professionals globally. AHLEI is also committed to supporting the education of those just starting to pursue their careers, the next generation of hospitality and tourism leaders, innovators and champions!
In the ever-evolving landscape of the tourism sector,2024 promises to bring new opportunities for entrepreneurs looking to venture into the world of startups. As a professor, consultant, and mentor specializing in tourism and hospitality, with a focus on entrepreneurship, innovation, and business planning, I am always vigilant regarding emerging trends. In this article, I will highlight two startup niches that deserve special attention in 2024
In the ever-evolving landscape of the tourism sector,2024 promises to bring new opportunities for entrepreneurs looking to venture into the world of startups. As a professor, consultant, and mentor specializing in tourism and hospitality, with a focus on entrepreneurship, innovation, and business planning, I am always vigilant regarding emerging trends. In this article, I will highlight two startup niches that deserve special attention in 2024
The urgency to respond to climate change demands that all industries rethink and transform their practices and accelerate the shift to greater sustainability. The hospitality sector, historically singled out for its climate impact, is responding to this call and reimagining its foundations to embrace sustainable practices.
On a global scale, tourism has a high economic significance: it accounts for 10% of all jobs and for many people's income. At the same time, the tourism sector faces a major challenge: more and more people want to travel and explore foreign countries and cultures and they want to do so in a more sustainable way. Hand-in-hand with this, society is also demanding that the sector rethink its approach to sustainability. This is not only about the environment. It’s also about economic sustainability in the sense of the impact on local economic development, from which the tourism regions and countries benefit as a whole. It also relates to social sustainability in the sense of decent working conditions that provide employees in tourism businesses with a secure income.
In the dynamic realm of tourism, inclusion and diversity have emerged as the bedrock principles, shaping the sector's present and future. This is clearly reflected in our work at Almosafer, as well as in the Saudi Vision 2030. Saudi Arabia’s Vision 2030 is more than just an ambitious plan; it's a robust testament to the nation's drive for progress. With the target of creating one million jobs in the tourism sector by 2030, the roadmap is clear and based on a firm belief in the boundless potential of our youth. By nurturing their dreams and aspirations, we're not just planting seeds for opportunities; we're creating the blueprint for an inclusive and diverse tomorrow.
Cuando los cambios tocan a nuestra puerta, no queda más que buscar herramientas o mecanismos para abordarlos con el fin de mejorar la manera en que hemos venido haciendo las cosas. Esta fue la invitación que tan abruptamente le hizo la pandemia al mundo entero. En Chile, de acuerdo a datos del Instituto Nacional de Estadísticas (INE), la mayor pérdida de empleos en turismo se reflejó en el trimestre mayo-junio-julio de 2020, pasando de tener 651.797 puestos de trabajo en ese mismo trimestre de 2019 a 369.520.
Who hasn’t experienced the following? You are planning to travel, so you investigate the location, distance, culture, money you will spend and even the type of currency they use. You find an incredible discounted package online, but your card is declined, and with the online channel not accepting other means of payment, the only solution is to visit a travel agency and buy it in person.
At Cambridge, we continually review and revise our syllabuses to make sure our qualifications give students the best possible preparation for further study and employment.
This MOOC (Massive Open Online Course) is designed to equip tourism researchers and practitioners, AI and chatbot developers, as well as policymakers with the ability to design chatbots that deliver digital nudges, addressing behavioral biases, and promoting responsible tourism practices.
This MOOC (Massive Open Online Course) is designed to equip tourism researchers and practitioners, AI and chatbot developers, as well as policymakers with the ability to design chatbots that deliver digital nudges, addressing behavioral biases, and promoting responsible tourism practices.
Explore key strategies for successful corporate and social event planning and execution with our in-depth business event management course.
Explore digital transformation in tourism as you learn to implement effective strategies, embrace innovation, and elevate customer engagement and operational excellence.
Develop robust marketing strategies for tourism destinations, focusing on market analysis, competitive positioning, and successful campaign implementation.
Elevate your restaurant management skills with this online course, exploring food safety, service types, menu development, and effective inventory management.
Explore the link between tourism and gastronomy, the role of food in culture and sustainable alignment with the 2030 Agenda.
Master culinary basics, innovative techniques, menu development, and catering management in this comprehensive course for aspiring chefs and culinary enthusiasts.
Develop professional training skills, enhance communication, and learn to design impactful training sessions in diverse professional settings.