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  • Innovation and Digital Transformation in the Tourism Industry

    Explore digital transformation in tourism as you learn to implement effective strategies, embrace innovation, and elevate customer engagement and operational...

  • Destination Marketing

    Develop robust marketing strategies for tourism destinations, focusing on market analysis, competitive positioning, and successful campaign implementation.

  • Restaurant Operations

    Elevate your restaurant management skills with this online course, exploring food safety, service types, menu development, and effective inventory management.

  • Culinary Arts and Gastronomy

    Explore the link between tourism and gastronomy, the role of food in culture and sustainable alignment with the 2030 Agenda.

  • Culinary Basics for Operations, Catering Management and New Techniques

    Master culinary basics, innovative techniques, menu development, and catering management in this comprehensive course for aspiring chefs and culinary enthusiasts.

  • Train the Trainer

    Develop professional training skills, enhance communication, and learn to design impactful training sessions in diverse professional settings.
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