Course catalog - UNWTO Tourism Academy

Culinary Basics for Operations, Catering Management and New Techniques

Master culinary basics, innovative techniques, menu development, and catering management in this comprehensive course for aspiring chefs and culinary enthusiasts.

Train the Trainer

Develop professional training skills, enhance communication, and learn to design impactful training sessions in diverse professional settings.

Sustainable Destination Management

Learn what goes into creating destinations that captivate visitors, safeguard the planet, and enrich local communities.

Hotel Operations

Get ready for your career in hospitality with this online course, focusing on operations, guest service, revenue strategies, and more.

Your journey to more sustainable water management

Explore sustainable water management techniques for the hospitality industry, focusing on practical solutions and best practices to reduce water consumption.

Your journey to more sustainable food management

Explore sustainable food management with this online course tailored for hospitality professionals, offering practical tips and best practices.