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  • Culinary Arts and Gastronomy

    Explore the link between tourism and gastronomy, the role of food in culture and sustainable alignment with the 2030 Agenda.

  • Culinary Basics for Operations, Catering Management and New Techniques

    Master culinary basics, innovative techniques, menu development, and catering management in this comprehensive course for aspiring chefs and culinary enthusiasts.

  • Train the Trainer

    Develop professional training skills, enhance communication, and learn to design impactful training sessions in diverse professional settings.

  • Sustainable Destination Management

    Learn what goes into creating destinations that captivate visitors, safeguard the planet, and enrich local communities.

  • Hotel Operations

    Get ready for your career in hospitality with this online course, focusing on operations, guest service, revenue strategies, and more.

  • Service in the Tourism Sector

    Master customer service strategies and learn to design a CX map to drive service excellence in the tourism industry.
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