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Institution
The “Tourism Product Development and Marketing for Rural Areas” course thoroughly explains rural tourism’s pivotal role in fostering sustainable economic growth. Throughout the online course, participants will delve into the intricate dynamics of rural tourism, learning to identify opportunities, engage stakeholders effectively, craft authentic experiences, and deploy targeted marketing strategies tailored to rural areas. With a strong emphasis on sustainability and responsible tourism practices, the participants will analyze real-world case studies and best practices. This will enable them to devise actionable plans for creating compelling tourism offerings and promoting rural destinations across diverse demographics. By course completion, participants are equipped to contribute meaningfully to the resilient and prosperous development of rural communities worldwide.
What will you learn in this program?
In this course, you will learn how to identify opportunities in rural tourism, engage effectively with stakeholders, and design authentic experiences that highlight local culture and traditions. You will develop targeted marketing strategies to attract visitors while ensuring sustainability and responsible tourism practices. Through real-world case studies and best practices, you will gain insights into successful rural tourism initiatives. By the end of the course, you will have the practical skills to create, manage, and promote sustainable tourism products that benefit local communities.
Important Information:
- Applications open: Anytime
- Priority deadline: Anytime
If you would like to enroll multiple users or need more information about this course, please contact us!
toa@ie.edu
Course content
WHO IS THIS PROGRAM DESIGNED FOR?
This program is designed for destination managers, travel agents, tour operators, entrepreneurs, community leaders, marketers, researchers, government officials, and non-profit professionals who want to develop and promote sustainable rural tourism. It is ideal for those looking to identify opportunities, engage stakeholders, create authentic tourism experiences, and implement effective marketing strategies to support rural communities.

Meet our instructors

He holds a Ph.D. in Technological Innovation for Food and Environmental Sciences from the University of Milan, Italy, a Master’s degree in Development, Environment, and Societies from the Catholic University of Louvain in Belgium, and a Bachelor's degree in Agricultural Engineering from the Holy Spirit University of Kaslik in Lebanon. He has served as a lecturer at leading universities in Lebanon, including the Lebanese University and the University of Balamand, with expertise in environmental economics, sustainable landscape management, ecotourism, and agriculture-related fields.